Grind pizzas this Thursday!

Pizza night this Thursday! We’ve got the vegilicious Pesto & sun-dried tomato (Basil pesto, sun-dried tomatoes, red onion, burrata cheese, garlic and chilli oil) , the beautiful Pear and Gorgonzola (sliced crimson pears with diced red onion, garlic and extra-virgin olive oil, topped with gorgonzola cheese and balsamic), the meat lover’s Pepperoni (with fresh mozzarella, red onion and garlic on homemade tomato sauce), and the lovely, classic Margherita – pictured here (fresh basil and fresh mozzarella on homemade tomato sauce). We won't be having a pizza take-out night next week, so get yours this week!

TO ORDER go to grindtogo.com to pre-order the pizzas you want. When you go to check out, it will automatically assign the first available time. If you'd prefer to pick them up later, click on the time assigned and it will take you to a menu where you can choose a different time. Pay online, and then drop by the Grind to pick them up at the pickup time. Thanks so much for your support! 

#alpinegrind #rossland #Kootenayliving #neapolitanpizza #takeoutonly

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